Restaurant Torockó menu drink card

Carbonated drinks
Mineral water
Alcoholic Drinks
Pork dishes
Beef dishes
Poultry dishes
Grill dishes
Fish dishes
Ready made Dishes
For Vegetarian

Carbonated drinks

Carbonated drinks 390,- Ft
Pepsi products
Juices 1dl 140,- Ft
Mineral water 0.33 390,- Ft
Tea 450,- Ft
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Peach juice (50%) dl/140,- Ft
Orange juice (100%) dl/140,- Ft
Apple juice (100%) dl/140,- Ft
Tomato juice (100%, 0,2 l) 390,- Ft
Nostalgia home-made raspberry syrup dl/140,- Ft
Home-made lemon-squash dl/140,- Ft
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Mineral water

Szentkirályi (szénsavas v. szénsavmentes 0,33 l) 390,- Ft
Szentkirályi (carbonated or non-carbonated 0,75 l) 780,- Ft
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Draft Dreher (0,5 l) - Pint 690,- Ft
Draft Dreher (0,3 l) - Glass 420,- Ft
Dreher (0,5) 690,- Ft
Dreher Dark (0,5) 690,- Ft
Dreher alcohol-free (0,5) 690,- Ft
Heineken (0,5) 690,- Ft
Csíki (0,5) 690,- Ft
Edelweiss (0,5) 690,- Ft
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Bottled wine 3600,- Ft-tól
Sparkling wine 3400,- Ft-tól
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Alcoholic Drinks

Finlandia vodka (5cl) 850,- Ft
Whisky (5cl) 950,- Ft
(Jim Beam, Jack Daniels, Ballantines, Johnnie Walker)
Metaxa (5cl) 850,- Ft
Unicum (5cl) 950,- Ft
Martini 1dl (5cl) 850,- Ft
Bianco, Rosso, Rosato, Extra Dry
Jägermeister (5cl) 950,- Ft
Palinka 1100,- Ft
Plum, Apricot, Pear
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Espresso 450,- Ft
Cappuccino 580,- Ft
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Tatar beefsteak 3600,- Ft
Ripened, minced and spicy beef tenderloin, served with toast
Tatar style roastbeef 2900,- Ft
Ripened, minced and spicy roastbeef, served with toast
Crumbed camambert cheese 2200,- Ft
Ripend Camembert cheese tossed in egg and breadcrumbs, served with poached peaches filled with cranberry jam
Breaded Trappist cheese 2200,- Ft
Breaded Trappist cheese slices served with sauce tartare
Breaded mushrooms 2100,- Ft
Fresh field mushrooms tossed in egg and breadcrumbs and fried, served with sauce tartare
Stuffed mushrooms 2400,-Ft
(Breaded fresh mushrooms stuffed with cheese and ewe
Hortbágy style pancake 2350,- Ft
2 pieces of hot pancakes filled with goulash stew, topped with sour cream and paprika sauce
Ceasar salad 2200,- Ft
Grilled chicken breast stripes with mayonnaise salad,garlic breadcrumbs
Toast with marrow, onion and garlic 1750,- Ft
Greek salad 2100,- Ft
Fish cracklings with red onions 2100,- Ft
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Meat broth served in a cup 520,- Ft
Meat broth made from various kinds of meat served with egg yolk/or liver dumplings/or vermicelli
Meat pot 1150,- Ft
Delicious meat broth served with in-cooked meat, vegetables and vermicelli
French onion soup 550,- Ft
Tasty cream soup with the typical taste of onion, served with croutons and grated cheese
Cream of garlic soup 550,- Ft
Turkey soup with tarragon 1450,- Ft
Creamy soup made with meat and vegetables,seasoned with tarragon
Mushroom soup 620,- Ft
Mushroom soup with meat broth base, field mushroom slices, vegetables, sautéed onions, pinched noodles and sour cream
Goulash soup 1450,- Ft
Made with pork meat and potatoes, served with pinched noodles
Enriched bean soup 1450,- Ft
Bean soup made from mixed beans, withcooked and smoked knuckle of pork, meat, sausage and noodles
Cream of peach soup 950,- Ft
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Pork dishes

Grilled cheese stuffed with red onions and smoked knuckle of pork 2400,- Ft
Vas-style meat roast 2300,- Ft
Meat ripened in garlic milk, tossed in sweet paprika and flour and fried
Bakony style cutlet 2390,- Ft
Grilled pork cutlet with smoked lard, with mushroom, served in Bakony style sauce with onions and sour cream
Roast meat cubes Brasov style 2500,- Ft
Tender pork fillet cubes, turkey or chicken breast stripes seasoned with garlic, pepper and sweet paprika, French fries
Gipsy style cutlet 2450,- Ft
Pork cutlet roasted in smoked lard fat, served in garlic, pepper and sweet paprika sauce, garnished with shaped lard
Hawaai style cutlet 2490,- Ft
Pork cutlet á la natur, covered with ham, pineapple and cheese - grilled
Cutlet Magyaróvér style 2650,- Ft
Pork cutlet á la natur, covered with mushrooms, ham and cheese - grilled
Cutlet Mátra sytle 2300,- Ft
Cutlet in a coating of grated potatoes, garlic and white pepper, topped with sour cream and grated cheese
Mexican roast meat stripes 2100,- Ft
Hot spicy pork meat stripes with cream and sweet corn
Cutlet Milanese style 2590,- Ft
Breaded pork rib /or turkey /or chicken breast in cheesy crust, garnished with macaroni in Milanese sauce
Stuffed cutles 2450,- Ft
(Breaded cutlets stuffed as requested with mushroom,cheese,ewe
Cutlet Torockó style 2300,- Ft
Breaded pork cutlets, served with onion tartare sauce and cheese
Pork loin medallions Hungarian style 2690,- Ft
Grilled pork loin medallions garnished with Hungarian style potatoes
Pork loin medallions Good Lady style 2690,- Ft
Grillled pork loin medallions in a ragout of mushroom,ham,bacon and onion
Nostalgy crumbed pork cutlet 2200,- Ft
Crumbed pork loin medallion with moyonnaise potatoes 2750,- Ft
Balázs 2400,- Ft
(Pork cutlet a lá natur with cream and ragout of ham, green peas and mushroom, sprinkled with cheese)
Smoked knuckle of pork with ewe 2750,- Ft
Knuckle of pork Baker 2750,- Ft
Breaded marrow 2200,- Ft
Polpetti 2690,- Ft
Pork rib stuffed with cheese and ham, served with macaroni Milanese
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Beef dishes

Roastbeef Madagascar style 3100,- Ft
Roastbeef á la natur with red wine flavoured green pepper sauce
Roastbeef Marshal style 3100,- Ft
Roastbeef served with herb butter
Beef tenderloin Budaest style 3800,- Ft
Slices of beef tenderloin covered with a ragout of green peas, chicken liver, mushroom, tomatoes and pepper
Beef tenderloin Hungarian style 3800,- Ft
Beef tenderloin served with fresh tomato and pepper ragout "Letcho"
Beef tenderloin Stoganoff style 3800,- Ft
Beef tenderloin stripes in a piquant sauce of mushroom,pickled gherkin and cream
Beef tenderloin Gundel style 3800,- Ft
Beef tenderloin stripes in a sauce of red wine,asparagus,mushroom and chicken liver
Roastbeef with fried onion ring 3100,- Ft
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Poultry dishes

Crumbed and fried chicken leg 2100,- Ft
Chicken stripes in creamy mushroom sauce 2300,- Ft
Chicken breast stripes with a ragout of sautéed mushrrom and cream flavoured with white wine and parsley
Tropical chicken breast 2450,- Ft
Fruit ragout, camembert cheese
Duck leg set on bed of fruits 2900,- Ft
Duck leg Hungarian style 2900,- Ft
Baked goose breast-Chef 3800,- Ft
Goose breast Hunter style 3800,- Ft
Chicken breast with seeds 2350,- Ft
Roquefort chicken breast with fresh salad 2800,- Ft
Baked goose leg with steamed cabbage and onion mashed potatoes 3800,- Ft
Goose leg Hungarian syle 3800,- Ft
Goose leg with garlic 3400,- Ft
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Grill dishes

Clod of pork 2800,- Ft
Chicken leg fillet 2800,- Ft
Chicken breast 2800,- Ft
Roastbeef 2800,- Ft
Beef tenderloin 3600,- Ft
Salmon steak 3200,- Ft
Pork fillet medallions 2800,- Ft
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Torockó platter for Two 5900,- Ft
Crumbed and Parisian pork cutlet, chicken breast and chiken liver a la natur, crumbed mushroom, roasted clod of pork,French fries,rice and vegetables
Poultry platter for Two 5900,- Ft
Crumbed chicken leg, turkey breast a lá natur, Parisian chicken breast, duck leg, chicken liver and mixed garnish
Fish platter for Two 5900,- Ft
Butter fried pike perch, crumbed wels catfish, grilled salmon,shrimps and mixed garnish
Transylvanian wooden platter 2600,- Ft
Turkey, pork and chicken a lá natur with chicken liver and fried lard
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Fish dishes

African catfish fillet 2200,- Ft
Catfish fillet in egg and bread crumb crust
Pike perch fillet miller 2600,- Ft
(Pike perch fillet fried in butter, flavoured with lemon)
Pike perch fillet Orly style 2600,- Ft
Pike perch fillet tossed in beer dough and deep fried
Wels catfish goulash stew with cottage cheese pasta 2800,- Ft
Pike perch Capathian style 2800,- Ft
Crumbed shrimps set on bed of salad 2600,- Ft
1780,- Ft
2270,- Ft
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Ready made Dishes

Tripe goulash stew 2300,- Ft
Beef goulash stew 2200,- Ft
Veal goulash stew 2400,- Ft
Tripe goulash stew with marrow 2700,- Ft
2700,- Ft
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For Vegetarian

Platter for Vegetarien 2200,- Ft
Crumbed cheese, cauliflower, grilled mushroom and broccoli Parisian style
Broccoli Parisian style 2200,- Ft
Broccoli tossed in egg and meal, deep-fried and sprinkled with cheese
Grilled Mozarella set on bed of salad 2490,- Ft
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Quadrucci pasta with cottage cheese 1490,- Ft
Freshly made dish from home made square shaped pasta, with cottage cheese, sour cream and smoked lard cubes
Strapatchka with ewe 1490,- Ft
Macaroni with sauce Milanese 2400,- Ft
Macaroni pasta served with mushroom, ham and tomato ragout and grated cheese
Spaghetti Carbonara 2400,- Ft
Spaghetti in sauce of garlic,mushroom,ham and cream,served with grated cheese
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Gundel style pancake 1500,- Ft
Pancakes 550,- Ft
Freshly made dessert with cottage cheese, cocoa or jam filling
Sweet chestnut puree 1050,- Ft
Flavoured delicacy made from sweet chestnut puree and topped with whipped cream
Ice cream cup 1450,- Ft
Mixed ice cream topped with whipped cream
Stuffed peach 1050,- Ft
Poached peach filled with cottage cheese, cream and vanilla filling, topped with whipped cream
Sponga cake Somló style 1100,- Ft
Cottage cheese 1050,- Ft
(3 dumplings with sour cream or with other sweet dressing)
Sweet dream 1250,- Ft
Ice cream, fruit, sponge-cake, sweet sauce
1300,- Ft
Márványpalacsinta 1500,- Ft
Madártej 1400,- Ft
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Sauce tartar 450,- Ft
Cold prepared sauce from egg yolk, sour cream and oil, seasoned with mustard, lemon juice and white pepper
Torockó sauce 450,- Ft
Tartar sauce with onion
Garlic sauce 450,- Ft
Mayonnaise sauce mixed with garlic
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Potato croquettes 480,- Ft
Mashed potatoes 480,- Ft
Small dumplings 480,- Ft
Rice with mushroom 480,- Ft
Onion mashed potatoes 480,- Ft
French fries 480,- Ft
Mexican vegetable garnish 480,- Ft
Steamed rice 480,- Ft
Parsley potatoes 480,- Ft
Rice with green peas 480,- Ft
Salted boiled potatoes 480,- Ft
Steak potatoes 480,- Ft
890,- Ft
Grilled vegetables 1450,- Ft
Foil-wrapped potatoes 750,- Ft
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Tomato salad 450,- Ft
Cucumber salad 450,- Ft
Dressing salad 950,- Ft
Salted gherkins 450,- Ft
Pickled pepper 450,- Ft
Lacto-fermented gherkins 450,- Ft
Cabbage salad 450,- Ft
Mixed pickles 450,- Ft
450,- Ft
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Crunchy nuggets 2400,- Ft
(chicken stripes in potato crust with fresh salad)
Lamb steak Hunter-style 3400,- Ft
(served with garlic and rosemary seasoned sauce and mushroom)
Lamb steak Gourmet-style 3400,- Ft
(with red onion, sweet corn, ham and mushroom)
Green cape cutlet 2300,- Ft
(cutlet stuffed with spinach enriched cheese cream in Viennese crust)
Wiener Schnitzel 2200,- Ft
Lights with bread roll dumpling 2400,- Ft
Breaded and fried fillet of carp 2100,- Ft
Chef 2600,- Ft
(seasoned and grilled clod of pork with ewe
Rooster testicle goulash stew 2400,- Ft
(with egg dumplings)
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2450,- Ft
2400,- Ft
2800,- Ft
2500,- Ft
2500,- Ft
2450,- Ft
2500,- Ft
2850,- Ft
2500,- Ft
2500,- Ft
2700,- Ft
2450,- Ft
2450,- Ft
2450,- Ft
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