Restaurant Torockó menu drink card

Carbonated drinks
Mineral water
Alcoholic Drinks
Pork dishes
Beef dishes
Poultry dishes
Grill dishes
Fish dishes
Ready made Dishes
For Vegetarian

Carbonated drinks

Carbonated drinks 350,- Ft
Pepsi products
Juices 1dl 120,- Ft
Mineral water 0.33 350,- Ft
Tea 450,- Ft
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Peach juice (50%) dl/120,- Ft
Orange juice (100%) dl/120,- Ft
Apple juice (100%) dl/120,- Ft
Tomato juice (100%, 0,2 l) 350,- Ft
Nostalgia home-made raspberry syrup dl/120,- Ft
Home-made lemon-squash dl/120,- Ft
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Mineral water

Szentkirályi (szénsavas v. szénsavmentes 0,33 l) 350,- Ft
Szentkirályi (carbonated or non-carbonated 0,75 l) 750,- Ft
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Draft Dreher (0,5 l) - Pint 650,- Ft
Draft Dreher (0,3 l) - Glass 400,- Ft
Dreher (0,5) 650,- Ft
Dreher Dark (0,5) 650,- Ft
Dreher alcohol-free (0,5) 650,- Ft
Heineken (0,5) 650,- Ft
Csíki (0,5) 650,- Ft
Edelweiss (0,5) 650,- Ft
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Bottled wine 2800,- Ft-tól
Sparkling wine 2900,- Ft-tól
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Alcoholic Drinks

Finlandia vodka (5cl) 850,- Ft
Whisky (5cl) 950,- Ft
(Jim Beam, Jack Daniels, Ballantines, Johnnie Walker)
Metaxa (5cl) 850,- Ft
Unicum (5cl) 850,- Ft
Martini 1dl (5cl) 750,- Ft
Bianco, Rosso, Rosato, Extra Dry
Jägermeister (5cl) 850,- Ft
Palinka 1100,- Ft
Plum, Apricot, Pear
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Espresso 450,- Ft
Cappuccino 580,- Ft
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Tatar beefsteak 3390,- Ft
Ripened, minced and spicy beef tenderloin, served with toast
Tatar style roastbeef 2800,- Ft
Ripened, minced and spicy roastbeef, served with toast
Crumbed camambert cheese 1900,- Ft
Ripend Camembert cheese tossed in egg and breadcrumbs, served with poached peaches filled with cranberry jam
Breaded Trappist cheese 1900,- Ft
Breaded Trappist cheese slices served with sauce tartare
Breaded mushrooms 1900,- Ft
Fresh field mushrooms tossed in egg and breadcrumbs and fried, served with sauce tartare
Stuffed mushrooms 2200,-Ft
(Breaded fresh mushrooms stuffed with cheese and ewe
Hortbágy style pancake 1900,- Ft
2 pieces of hot pancakes filled with goulash stew, topped with sour cream and paprika sauce
Shrimp salad 1400,- Ft
Ceasar salad 1950,- Ft
Grilled chicken breast stripes with mayonnaise salad,garlic breadcrumbs
Toast with marrow, onion and garlic 1550,- Ft
Greek salad 1900,- Ft
Fish cracklings with red onions 1900,- Ft
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Meat broth served in a cup 520,- Ft
Meat broth made from various kinds of meat served with egg yolk/or liver dumplings/or vermicelli
Meat pot 1150,- Ft
Delicious meat broth served with in-cooked meat, vegetables and vermicelli
French onion soup 550,- Ft
Tasty cream soup with the typical taste of onion, served with croutons and grated cheese
Cream of garlic soup 550,- Ft
Turkey soup with tarragon 1150,- Ft
Creamy soup made with meat and vegetables,seasoned with tarragon
Mushroom soup 620,- Ft
Mushroom soup with meat broth base, field mushroom slices, vegetables, sautéed onions, pinched noodles and sour cream
Goulash soup 1250,- Ft
Made with pork meat and potatoes, served with pinched noodles
Enriched bean soup 1250,- Ft
Bean soup made from mixed beans, withcooked and smoked knuckle of pork, meat, sausage and noodles
Cream of peach soup 950,- Ft
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Pork dishes

Grilled cheese stuffed with red onions and smoked knuckle of pork 2200,- Ft
Vas-style meat roast 1900,- Ft
Meat ripened in garlic milk, tossed in sweet paprika and flour and fried
Bakony style cutlet 2390,- Ft
Grilled pork cutlet with smoked lard, with mushroom, served in Bakony style sauce with onions and sour cream
Roast meat cubes Brasov style 2490,- Ft
Tender pork fillet cubes, turkey or chicken breast stripes seasoned with garlic, pepper and sweet paprika, French fries
Gipsy style cutlet 2190,- Ft
Pork cutlet roasted in smoked lard fat, served in garlic, pepper and sweet paprika sauce, garnished with shaped lard
Hawaai style cutlet 2190,- Ft
Pork cutlet á la natur, covered with ham, pineapple and cheese - grilled
Cutlet Magyaróvér style 2450,- Ft
Pork cutlet á la natur, covered with mushrooms, ham and cheese - grilled
Cutlet Mátra sytle 1990,- Ft
Cutlet in a coating of grated potatoes, garlic and white pepper, topped with sour cream and grated cheese
Mexican roast meat stripes 2000,- Ft
Hot spicy pork meat stripes with cream and sweet corn
Cutlet Milanese style 2590,- Ft
Breaded pork rib /or turkey /or chicken breast in cheesy crust, garnished with macaroni in Milanese sauce
Stuffed cutles 2250,- Ft
(Breaded cutlets stuffed as requested with mushroom,cheese,ewe
Cutlet Torockó style 1900,- Ft
Breaded pork cutlets, served with onion tartare sauce and cheese
Pork loin medallions Hungarian style 2490,- Ft
Grilled pork loin medallions garnished with Hungarian style potatoes
Pork loin medallions Good Lady style 2490,- Ft
Grillled pork loin medallions in a ragout of mushroom,ham,bacon and onion
Nostalgy crumbed pork cutlet 1900,- Ft
Crumbed pork loin medallion with moyonnaise potatoes 2400,- Ft
Balázs 2200,- Ft
(Pork cutlet a lá natur with cream and ragout of ham, green peas and mushroom, sprinkled with cheese)
Smoked knuckle of pork with ewe 2450,- Ft
Knuckle of pork Baker 2450,- Ft
Breaded marrow 1950,- Ft
Polpetti 2590,- Ft
Pork rib stuffed with cheese and ham, served with macaroni Milanese
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Beef dishes

Roastbeef Madagascar style 2800,- Ft
Roastbeef á la natur with red wine flavoured green pepper sauce
Roastbeef Marshal style 2800,- Ft
Roastbeef served with herb butter
Beef tenderloin Budaest style 3600,- Ft
Slices of beef tenderloin covered with a ragout of green peas, chicken liver, mushroom, tomatoes and pepper
Beef tenderloin Hungarian style 3600,- Ft
Beef tenderloin served with fresh tomato and pepper ragout "Letcho"
Beef tenderloin Stoganoff style 3600,- Ft
Beef tenderloin stripes in a piquant sauce of mushroom,pickled gherkin and cream
Beef tenderloin Gundel style 3600,- Ft
Beef tenderloin stripes in a sauce of red wine,asparagus,mushroom and chicken liver
Roastbeef with fried onion ring 2600,- Ft
Crumbed and fried calf 2400,- Ft
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Poultry dishes

Crumbed and fried chicken leg 1950,- Ft
Chicken stripes in creamy mushroom sauce 2200,- Ft
Chicken breast stripes with a ragout of sautéed mushrrom and cream flavoured with white wine and parsley
Tropical chicken breast 2250,- Ft
Fruit ragout, camembert cheese
Duck leg set on bed of fruits 2800,- Ft
Duck leg Hungarian style 2900,- Ft
Baked goose breast-Chef 3200,- Ft
Goose breast Hunter style 3200,- Ft
Chicken breast with seeds 1950,- Ft
Roquefort chicken breast with fresh salad 2400,- Ft
Baked goose leg with steamed cabbage and onion mashed potatoes 3200,- Ft
Goose leg Hungarian syle 3400,- Ft
Goose leg with garlic 3200,- Ft
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Grill dishes

Clod of pork 2590,- Ft
Chicken leg fillet 2590,- Ft
Chicken breast 2590,- Ft
Roastbeef 2800,- Ft
Beef tenderloin 3600,- Ft
Salmon steak 2800,- Ft
Pork fillet medallions 2580,- Ft
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Torockó platter for Two 4800,- Ft
Crumbed and Parisian pork cutlet, chicken breast and chiken liver a la natur, crumbed mushroom, roasted clod of pork,French fries,rice and vegetables
Poultry platter for Two 5400,- Ft
Crumbed chicken leg, turkey breast a lá natur, Parisian chicken breast, duck leg, chicken liver and mixed garnish
Fish platter for Two 5400,- Ft
Butter fried pike perch, crumbed wels catfish, grilled salmon,shrimps and mixed garnish
Transylvanian wooden platter 2300,- Ft
Turkey, pork and chicken a lá natur with chicken liver and fried lard
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Fish dishes

African catfish fillet 1900,- Ft
Catfish fillet in egg and bread crumb crust
Pike perch fillet miller 2200,- Ft
(Pike perch fillet fried in butter, flavoured with lemon)
Pike perch fillet Orly style 2200,- Ft
Pike perch fillet tossed in beer dough and deep fried
Wels catfish goulash stew with cottage cheese pasta 2590,- Ft
Pike perch Capathian style 2490,- Ft
Crumbed frog legs 1900,- Ft
Crumbed shrimps set on bed of salad 2490,- Ft
1780,- Ft
2230,- Ft
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Ready made Dishes

Tripe goulash stew 2100,- Ft
Beef goulash stew 2200,- Ft
Veal goulash stew 2400,- Ft
Tripe goulash stew with marrow 2400,- Ft
2400,- Ft
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For Vegetarian

Platter for Vegetarien 1900,- Ft
Crumbed cheese, cauliflower, grilled mushroom and broccoli Parisian style
Broccoli Parisian style 1900,- Ft
Broccoli tossed in egg and meal, deep-fried and sprinkled with cheese
Grilled Mozarella set on bed of salad 2350,- Ft
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Quadrucci pasta with cottage cheese 1350,- Ft
Freshly made dish from home made square shaped pasta, with cottage cheese, sour cream and smoked lard cubes
Strapatchka with ewe 1350,- Ft
Macaroni with sauce Milanese 1600,- Ft
Macaroni pasta served with mushroom, ham and tomato ragout and grated cheese
Spaghetti Carbonara 1950,- Ft
Spaghetti in sauce of garlic,mushroom,ham and cream,served with grated cheese
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Gundel style pancake 1150,- Ft
Pancakes 450,- Ft
Freshly made dessert with cottage cheese, cocoa or jam filling
Sweet chestnut puree 850,- Ft
Flavoured delicacy made from sweet chestnut puree and topped with whipped cream
Ice cream cup 1050,- Ft
Mixed ice cream topped with whipped cream
Stuffed peach 850,- Ft
Poached peach filled with cottage cheese, cream and vanilla filling, topped with whipped cream
Sponga cake Somló style 950,- Ft
Cottage cheese 950,- Ft
(3 dumplings with sour cream or with other sweet dressing)
Sweet dream 950,- Ft
Ice cream, fruit, sponge-cake, sweet sauce
Márványpalacsinta 1150,- Ft
Madártej 1050,- Ft
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Sauce tartar 350,- Ft
Cold prepared sauce from egg yolk, sour cream and oil, seasoned with mustard, lemon juice and white pepper
Torockó sauce 350,- Ft
Tartar sauce with onion
Garlic sauce 350,- Ft
Mayonnaise sauce mixed with garlic
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Potato croquettes 420,- Ft
Mashed potatoes 420,- Ft
Small dumplings 420,- Ft
Rice with mushroom 420,- Ft
Onion mashed potatoes 420,- Ft
French fries 420,- Ft
Mexican vegetable garnish 420,- Ft
Steamed rice 420,- Ft
Parsley potatoes 420,- Ft
Rice with green peas 420,- Ft
Salted boiled potatoes 420,- Ft
Steak potatoes 420,- Ft
Grilled vegetables 1250,- Ft
Foil-wrapped potatoes 750,- Ft
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Tomato salad 450,- Ft
Cucumber salad 450,- Ft
Dressing salad 950,- Ft
Salted gherkins 450,- Ft
Pickled pepper 450,- Ft
Lacto-fermented gherkins 450,- Ft
Cabbage salad 450,- Ft
Mixed pickles 450,- Ft
450,- Ft
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Crunchy nuggets 2200,- Ft
(chicken stripes in potato crust with fresh salad)
Lamb steak Hunter-style 3200,- Ft
(served with garlic and rosemary seasoned sauce and mushroom)
Lamb steak Gourmet-style 3400,- Ft
(with red onion, sweet corn, ham and mushroom)
Green cape cutlet 2100,- Ft
(cutlet stuffed with spinach enriched cheese cream in Viennese crust)
Rabbit goulash stew 2700,- Ft
(home-made rabbit goulash in paprika sauce, served with cottage cheese dumpling)
2200,- Ft
Wiener Schnitzel 2200,- Ft
Lights with bread roll dumpling 2400,- Ft
Breaded and fried fillet of carp 1900,- Ft
Chef 2400,- Ft
(seasoned and grilled clod of pork with ewe
Rooster testicle goulash stew 2300,- Ft
(with egg dumplings)
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