Restaurant Torockó menu drink card

Beers
Juices
Wines
Mineral water
Carbonated drinks
Alcoholic Drinks
Coffee
Starters
Soups
Pork dishes
Beef dishes
Poultry dishes
Grill dishes
Platter
Fish dishes
Ready made Dishes
For Vegetarian
Pasta
Desserts
Sauces
Garnish
Salads
CHEF'S OFFER

Beers

Draft Dreher (0,5 l) - Pint 650,- Ft
Draft Dreher (0,3 l) - Glass 400,- Ft
Dreher (0,5) 590,- Ft
Dreher Dark (0,5) 590,- Ft
Dreher alcohol-free (0,5) 590,- Ft
Gösser (0,5) 590,- Ft
Heineken (0,5) 590,- Ft
Pilsner Urquell (0,33) 590,- Ft
Csíki (0,5) 650,- Ft
Edelweiss (0,5) 650,- Ft
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Juices

Peach juice (50%) dl/120,- Ft
Orange juice (100%) dl/120,- Ft
Pineapple juice (100%) dl/120,- Ft
Apple juice (100%) dl/120,- Ft
Tomato juice (100%, 0,2 l) 350,- Ft
Nostalgia home-made raspberry syrup (0,3l) 360,- Ft
Home-made lemon-squash (0,3l) 360,- Ft
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Wines

Bottled wine 2800,- Ft-tól
Sparkling wine 2900,- Ft-tól
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Mineral water

Szentkirályi (szénsavas v. szénsavmentes 0,33 l) 350,- Ft
Szentkirályi (carbonated or non-carbonated 0,75 l) 690,- Ft
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Carbonated drinks

Carbonated drinks 350,- Ft
Coca-Cola products - (Ginger Ale, Cola Light)
 
Juices 1dl 120,- Ft
Mineral water 0.33 350,- Ft
Tea 270,- Ft
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Alcoholic Drinks

Finlandia vodka (5cl) 850,- Ft
Whisky (5cl) 950,- Ft
(Jim Beam, Jack Daniels, Ballantines, Johnnie Walker)
 
Metaxa (5cl) 850,- Ft
Unicum (5cl) 750,- Ft
Martini 1dl (5cl) 750,- Ft
Bianco, Rosso, Rosato, Extra Dry
 
Jägermeister (5cl) 750,- Ft
Palinka 1100,- Ft
Plum, Apricot, Pear
 
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Coffee

Espresso 350,- Ft
Cappuccino 480,- Ft
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Starters

Tatar beefsteak 3200,- Ft
Ripened, minced and spicy beef tenderloin, served with toast
 
Tatar style roastbeef 2200,- Ft
Ripened, minced and spicy roastbeef, served with toast
 
Crumbed camambert cheese 1600,- Ft
Ripend Camembert cheese tossed in egg and breadcrumbs, served with poached peaches filled with cranberry jam
 
Breaded Trappist cheese 1600,- Ft
Breaded Trappist cheese slices served with sauce tartare
 
Breaded mushrooms 1500,- Ft
Fresh field mushrooms tossed in egg and breadcrumbs and fried, served with sauce tartare
 
Stuffed mushrooms 1900,-Ft
(Breaded fresh mushrooms stuffed with cheese and ewe
 
Hortbágy style pancake 1600,- Ft
2 pieces of hot pancakes filled with goulash stew, topped with sour cream and paprika sauce
 
Shrimp salad 1400,- Ft
Ceasar salad 1500,- Ft
Grilled chicken breast stripes with mayonnaise salad,garlic breadcrumbs
 
Toast with marrow, onion and garlic 1250,- Ft
Greek salad 1400,- Ft
Fish cracklings with red onions 1400,- Ft
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Soups

Meat broth served in a cup 520,- Ft
Meat broth made from various kinds of meat served with egg yolk/or liver dumplings/or vermicelli
 
Meat pot 950,- Ft
Delicious meat broth served with in-cooked meat, vegetables and vermicelli
 
French onion soup 520,- Ft
Tasty cream soup with the typical taste of onion, served with croutons and grated cheese
 
Cream of garlic soup 520,- Ft
Turkey soup with tarragon 950,- Ft
Creamy soup made with meat and vegetables,seasoned with tarragon
 
Mushroom soup 520,- Ft
Mushroom soup with meat broth base, field mushroom slices, vegetables, sautéed onions, pinched noodles and sour cream
 
Goulash soup 1100,- Ft
Made with pork meat and potatoes, served with pinched noodles
 
Enriched bean soup 1100,- Ft
Bean soup made from mixed beans, withcooked and smoked knuckle of pork, meat, sausage and noodles
 
Cream of peach soup 850,- Ft
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Pork dishes

Grilled cheese stuffed with red onions and smoked knuckle of pork 2200,- Ft
Vas-style meat roast 1500,- Ft
Meat ripened in garlic milk, tossed in sweet paprika and flour and fried
 
Bakony style cutlet 1500,- Ft
Grilled pork cutlet with smoked lard, with mushroom, served in Bakony style sauce with onions and sour cream
 
Roast meat cubes Brasov style 2300,- Ft
Tender pork fillet cubes, turkey or chicken breast stripes seasoned with garlic, pepper and sweet paprika, French fries
 
Gipsy style cutlet 1900,- Ft
Pork cutlet roasted in smoked lard fat, served in garlic, pepper and sweet paprika sauce, garnished with shaped lard
 
Hawaai style cutlet 1800,- Ft
Pork cutlet á la natur, covered with ham, pineapple and cheese - grilled
 
Cutlet Magyaróvér style 2200,- Ft
Pork cutlet á la natur, covered with mushrooms, ham and cheese - grilled
 
Cutlet Mátra sytle 1800,- Ft
Cutlet in a coating of grated potatoes, garlic and white pepper, topped with sour cream and grated cheese
 
Mexican roast meat stripes 1800,- Ft
Hot spicy pork meat stripes with cream and sweet corn
 
Cutlet Milanese style 2100,- Ft
Breaded pork rib /or turkey /or chicken breast in cheesy crust, garnished with macaroni in Milanese sauce
 
Stuffed cutles 1900,- Ft
(Breaded cutlets stuffed as requested with mushroom,cheese,ewe
 
Cutlet Torockó style 1700,- Ft
Breaded pork cutlets, served with onion tartare sauce and cheese
 
Pork loin medallions Hungarian style 2300,- Ft
Grilled pork loin medallions garnished with Hungarian style potatoes
 
Pork loin medallions Good Lady style 2300,- Ft
Grillled pork loin medallions in a ragout of mushroom,ham,bacon and onion
 
Nostalgy crumbed pork cutlet 1700,- Ft
Crumbed pork loin medallion with moyonnaise potatoes 2400,- Ft
Balázs 1900,- Ft
(Pork cutlet a lá natur with cream and ragout of ham, green peas and mushroom, sprinkled with cheese)
 
Smoked knuckle of pork with ewe 2200,- Ft
I 2200,- Ft
(Pork cutlet a lá natur garnished with ewe
 
Knuckle of pork Baker 2200,- Ft
Breaded marrow 1800,- Ft
Polpetti 2300,- Ft
Pork rib stuffed with cheese and ham, served with macaroni Milanese
 
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Beef dishes

Roastbeef Madagascar style 2200,- Ft
Roastbeef á la natur with red wine flavoured green pepper sauce
 
Roastbeef Marshal style 2200,- Ft
Roastbeef served with herb butter
 
Beef tenderloin Budaest style 3200,- Ft
Slices of beef tenderloin covered with a ragout of green peas, chicken liver, mushroom, tomatoes and pepper
 
Beef tenderloin Hungarian style 3400,- Ft
Beef tenderloin served with fresh tomato and pepper ragout "Letcho"
 
Beef tenderloin Stoganoff style 3400,- Ft
Beef tenderloin stripes in a piquant sauce of mushroom,pickled gherkin and cream
 
Beef tenderloin Gundel style 3400,- Ft
Beef tenderloin stripes in a sauce of red wine,asparagus,mushroom and chicken liver
 
Roastbeef with fried onion ring 2300,- Ft
Crumbed and fried calf 2100,- Ft
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Poultry dishes

Crumbed and fried chicken leg 1500,- Ft
Chicken stripes in creamy mushroom sauce 1900,- Ft
Chicken breast stripes with a ragout of sautéed mushrrom and cream flavoured with white wine and parsley
 
Tropical chicken breast 1900,- Ft
Fruit ragout, camembert cheese
 
Duck leg set on bed of fruits 2800,- Ft
Duck leg Hungarian style 2800,- Ft
Baked goose breast-Chef 3200,- Ft
Goose breast Hunter style 3200,- Ft
Chicken breast with seeds 1800,- Ft
Roquefort chicken breast with fresh salad 2200,- Ft
Baked goose leg with steamed cabbage and onion mashed potatoes 3200,- Ft
Goose leg Hungarian syle 3400,- Ft
Goose leg with garlic 3200,- Ft
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Grill dishes

Clod of pork 2300,- Ft
Chicken leg fillet 2300,- Ft
Chicken breast 2300,- Ft
Turkey breast 2300,- Ft
Roastbeef 2500,- Ft
Beef tenderloin 3200,- Ft
Salmon steak 2600,- Ft
Pork fillet medallions 2300,- Ft
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Platter

Torockó platter for Two 4600,- Ft
Crumbed and Parisian pork cutlet, chicken breast and chiken liver a la natur, crumbed mushroom, roasted clod of pork,French fries,rice and vegetables
 
Poultry platter for Two 5200,- Ft
Crumbed chicken leg, turkey breast a lá natur, Parisian chicken breast, duck leg, chicken liver and mixed garnish
 
Fish platter for Two 5200,- Ft
Butter fried pike perch, crumbed wels catfish, grilled salmon,shrimps and mixed garnish
 
Transylvanian wooden platter 2100,- Ft
Turkey, pork and chicken a lá natur with chicken liver and fried lard
 
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Fish dishes

African catfish fillet 1700,- Ft
Catfish fillet in egg and bread crumb crust
 
Pike perch fillet miller 1900,- Ft
(Pike perch fillet fried in butter, flavoured with lemon)
 
Pike perch fillet Orly style 1900,- Ft
Pike perch fillet tossed in beer dough and deep fried
 
Wels catfish goulash stew with cottage cheese pasta 2300,- Ft
Pike perch Capathian style 2200,- Ft
Crumbed frog legs 1900,- Ft
Crumbed shrimps set on bed of salad 2200,- Ft
1780,- Ft
2230,- Ft
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Ready made Dishes

Tripe goulash stew 1900,- Ft
Beef goulash stew 1900,- Ft
Veal goulash stew 2200,- Ft
Tripe goulash stew with marrow 2200,- Ft
2200,- Ft
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For Vegetarian

Platter for Vegetarien 1700,- Ft
Crumbed cheese, cauliflower, grilled mushroom and broccoli Parisian style
 
Broccoli Parisian style 1700,- Ft
Broccoli tossed in egg and meal, deep-fried and sprinkled with cheese
 
Grilled Mozarella set on bed of salad 1800,- Ft
Grilled mushroom with Roquefort cheese enriched salad 1900,- Ft
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Pasta

Quadrucci pasta with cottage cheese 1200,- Ft
Freshly made dish from home made square shaped pasta, with cottage cheese, sour cream and smoked lard cubes
 
Strapatchka with ewe 1200,- Ft
Macaroni with sauce Milanese 1500,- Ft
Macaroni pasta served with mushroom, ham and tomato ragout and grated cheese
 
Spaghetti Carbonara 1700,- Ft
Spaghetti in sauce of garlic,mushroom,ham and cream,served with grated cheese
 
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Desserts

Gundel style pancake 950,- Ft
Pancakes 450,- Ft
Freshly made dessert with cottage cheese, cocoa or jam filling
 
Sweet chestnut puree 750,- Ft
Flavoured delicacy made from sweet chestnut puree and topped with whipped cream
 
Ice cream cup 950,- Ft
Mixed ice cream topped with whipped cream
 
Stuffed peach 850,- Ft
Poached peach filled with cottage cheese, cream and vanilla filling, topped with whipped cream
 
Sponga cake Somló style 850,- Ft
Cottage cheese 850,- Ft
(3 dumplings with sour cream or with other sweet dressing)
 
Sweet dream 850,- Ft
Ice cream, fruit, sponge-cake, sweet sauce
 
Képviselőfánk 590,- Ft
Márványpalacsinta 950,- Ft
Madártej 950,- Ft
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Sauces

Sauce tartar 350,- Ft
Cold prepared sauce from egg yolk, sour cream and oil, seasoned with mustard, lemon juice and white pepper
 
Torockó sauce 350,- Ft
Tartar sauce with onion
 
Garlic sauce 350,- Ft
Mayonnaise sauce mixed with garlic
 
Green pepper sauce 350,- Ft
Warm sauce made with cream, white- and green pepper
 
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Garnish

Potato croquettes 420,- Ft
Mashed potatoes 420,- Ft
Small dumplings 420,- Ft
Rice with mushroom 420,- Ft
Onion mashed potatoes 420,- Ft
French fries 420,- Ft
Mexican vegetable garnish 420,- Ft
Steamed rice 420,- Ft
Parsley potatoes 420,- Ft
Rice with green peas 420,- Ft
Salted boiled potatoes 420,- Ft
Steak potatoes 420,- Ft
Grilled vegetables 1150,- Ft
Foil-wrapped potatoes 650,- Ft
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Salads

Tomato salad 420,- Ft
Cucumber salad 420,- Ft
Dressing salad 850,- Ft
Salted gherkins 380,- Ft
Pickled pepper 380,- Ft
Lacto-fermented gherkins 380,- Ft
Cabbage salad 380,- Ft
Mixed pickles 450,- Ft
380,- Ft
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CHEF'S OFFER

Mangalitza "Torockó" 2100,- Ft
(crumbed mangalitza pork cutlet with onion enriched tartar sauce)
 
Crunchy nuggets 2200,- Ft
(chicken stripes in potato crust with fresh salad)
 
Lamb steak Hunter-style 2900,- Ft
(served with garlic and rosemary seasoned sauce and mushroom)
 
Lamb steak Gourmet-style 2900,- Ft
(with red onion, sweet corn, ham and mushroom)
 
Goatherd 2200,- Ft
(ham, sheep
 
Green cape cutlet 1900,- Ft
(cutlet stuffed with spinach enriched cheese cream in Viennese crust)
 
Rabbit goulash stew 2500,- Ft
(home-made rabbit goulash in paprika sauce, served with cottage cheese dumpling)
 
Mangalitza pork with hat 2200,- Ft
(grilled mangalitza pork cutlet covered with mushroom and cheese)
 
Wiener Schnitzel 2200,- Ft
Lights with bread roll dumpling 2100,- Ft
Breaded and fried fillet of carp 1800,- Ft
Chef 2100,- Ft
(seasoned and grilled clod of pork with ewe
 
Rooster testicle goulash stew 2100,- Ft
(with egg dumplings)
 
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