Restaurant Torockó menu drink card

Beers (draft)
Bottled beers
Mineral water
Carbonated drinks
Alcoholic Drinks
Pork dishes
Beef dishes
Poultry dishes
Grill dishes
Fish dishes
Ready made Dishes
For Vegetarian

Beers (draft)

,- Ft
Draft Dreher (0,5 l) - Pint 590,- Ft
Bottled beer (0,5 l) 590,- Ft
Bottled beer (0,33 l) 590,- Ft
Heineken bottle (0,5 l) 590,- Ft
Marble pancakes 850,- Ft
1700,- Ft
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Bottled beers

Dreher (0,5 l) 500,- Ft
Dreher (0,5 l) dark 550,- Ft
Dreher (0,5 l) alcohol-free 550,- Ft
Kaiser (0,5 l) 550,- Ft
Gösser (0,5 l) 550,- Ft
Pilsner Urquell (0,33 l) 550,- Ft
Heineken (0,5 l) 550,- Ft
Edelweiss wheat beer, unfiltered (0,5 l) 650,- Ft
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Peach juice (50%) dl/120,- Ft
Orange juice (100%) dl/120,- Ft
Pineapple juice (100%) dl/120,- Ft
Apple juice (100%) dl/120,- Ft
Tomato juice (100%, 0,2 l) 350,- Ft
Nostalgia home-made raspberry syrup (0,3l) 360,- Ft
Home-made lemon-squash (0,3l) 360,- Ft
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Bottled wine 2500,- Ft-tól
Sparkling wine 2900,- Ft-tól
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Mineral water

Natur Aqua (carbonated or non-carbonated 0,33 l) 350,- Ft
Szentkirályi (carbonated or non-carbonated 0,75 l) 690,- Ft
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Carbonated drinks

,- Ft
Carbonated drinks 350,- Ft
Coca-Cola products - (Ginger Ale, Cola Light)
Soft drinks 0,5 450,- Ft
Juices 1dl 120,- Ft
Mineral water 0.33 350,- Ft
Tea 270,- Ft
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Alcoholic Drinks

Trois Tours Brandy (5cl) 400,- Ft
Portorico rum (5cl) 700,- Ft
Williams pear 700,- Ft
Kosher 850,- Ft
Royal vodka (5cl) 500,- Ft
Whisky (5cl) 850,- Ft
(Jim Beam, Jack Daniels, Ballantines, Johnnie Walker)
Napoleon 750,- Ft
Unicum (5cl) 650,- Ft
Martini 1dl (5cl) 650,- Ft
Bianco, Rosso, Rosato, Extra Dry
Jägermeister (5cl) 650,- Ft
Palinka 950,- Ft
Plum, Apricot, Pear
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Espresso 260,- Ft
Cappuccino 360,- Ft
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Tatar beefsteak 2800,- Ft
Ripened, minced and spicy beef tenderloin, served with toast
Tatar style roastbeef 1900,- Ft
Ripened, minced and spicy roastbeef, served with toast
Crumbed camambert cheese 1300,- Ft
Ripend Camembert cheese tossed in egg and breadcrumbs, served with poached peaches filled with cranberry jam
Breaded Trappist cheese 1300,- Ft
Breaded Trappist cheese slices served with sauce tartare
Breaded mushrooms 1300,- Ft
Fresh field mushrooms tossed in egg and breadcrumbs and fried, served with sauce tartare
Stuffed mushrooms 1600,- Ft
(Breaded fresh mushrooms stuffed with cheese and ewe
Hortbágy style pancake 1300,- Ft
2 pieces of hot pancakes filled with goulash stew, topped with sour cream and paprika sauce
Shrimp salad 1200,- Ft
Ceasar salad 1200,- Ft
Grilled chicken breast stripes with mayonnaise salad,garlic breadcrumbs
Toast with marrow, onion and garlic 950,- Ft
Greek salad 1200,- Ft
Fish cracklings with red onions 1200,- Ft
Fried onion rings 950,- Ft
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Meat broth served in a cup 420,- Ft
Meat broth made from various kinds of meat served with egg yolk/or liver dumplings/or vermicelli
Meat pot 850,- Ft
Delicious meat broth served with in-cooked meat, vegetables and vermicelli
French onion soup 520,- Ft
Tasty cream soup with the typical taste of onion, served with croutons and grated cheese
Cream of garlic soup 520,- Ft
Turkey soup with tarragon 850,- Ft
Creamy soup made with meat and vegetables,seasoned with tarragon
Mushroom soup 520,- Ft
Mushroom soup with meat broth base, field mushroom slices, vegetables, sautéed onions, pinched noodles and sour cream
Goulash soup 990,- Ft
Made with pork meat and potatoes, served with pinched noodles
Enriched bean soup 990,- Ft
Bean soup made from mixed beans, withcooked and smoked knuckle of pork, meat, sausage and noodles
Cream of peach soup 750,- Ft
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Pork dishes

Grilled cheese stuffed with red onions and smoked knuckle of pork 1900,- Ft
Vas-style meat roast 1200,- Ft
Meat ripened in garlic milk, tossed in sweet paprika and flour and fried
Bakony style cutlet 1500,- Ft
Grilled pork cutlet with smoked lard, with mushroom, served in Bakony style sauce with onions and sour cream
Roast meat cubes Brasov style 1900,- Ft
Tender pork fillet cubes, turkey or chicken breast stripes seasoned with garlic, pepper and sweet paprika, French fries
Gipsy style cutlet 1500,- Ft
Pork cutlet roasted in smoked lard fat, served in garlic, pepper and sweet paprika sauce, garnished with shaped lard
Hawaai style cutlet 1800,- Ft
Pork cutlet á la natur, covered with ham, pineapple and cheese - grilled
Cutlet Magyaróvér style 1900,- Ft
Pork cutlet á la natur, covered with mushrooms, ham and cheese - grilled
Cutlet Mátra sytle 1490,- Ft
Cutlet in a coating of grated potatoes, garlic and white pepper, topped with sour cream and grated cheese
Mexican roast meat stripes 1500,- Ft
Hot spicy pork meat stripes with cream and sweet corn
Cutlet Milanese style 1800,- Ft
Breaded pork rib /or turkey /or chicken breast in cheesy crust, garnished with macaroni in Milanese sauce
Stuffed cutles 1500,- Ft
(Breaded cutlets stuffed as requested with mushroom,cheese,ewe
Cutlet Torockó style 1490,- Ft
Breaded pork cutlets, served with onion tartare sauce and cheese
Pork loin medallions Hungarian style 1900,- Ft
Grilled pork loin medallions garnished with Hungarian style potatoes
Pork loin medallions Good Lady style 1900,- Ft
Grillled pork loin medallions in a ragout of mushroom,ham,bacon and onion
Pork loin medallions au gratin 1900,- Ft
Pork loin medallions á la natur topped with marrow, covered with cheesy sauce au gratin
Rolling pork loin 1900,- Ft
Pork loin served in a ragout of mild garlic, pepper,tomato and pearl onion
Pork sirloin medallions with rosemary 1900,- Ft
Nostalgy crumbed pork cutlet 1500,- Ft
Crumbed pork loin medallion with moyonnaise potatoes 1900,- Ft
Cholent with smoked knuckle of pork 1800,- Ft
Balázs 1600,- Ft
(Pork cutlet a lá natur with cream and ragout of ham, green peas and mushroom, sprinkled with cheese)
Smoked knuckle of pork with ewe 1900,- Ft
I 1900,- Ft
(Pork cutlet a lá natur garnished with ewe
Knuckle of pork Baker 1800,- Ft
Breaded marrow 1400,- Ft
Polpetti 1900,- Ft
Pork rib stuffed with cheese and ham, served with macaroni Milanese
Hash brown filled with diced spicy knuckle of pork (with sour cream and cheese)/ 1900,- Ft
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Beef dishes

Roastbeef Madagascar style 1900,- Ft
Roastbeef á la natur with red wine flavoured green pepper sauce
Roastbeef Marshal style 1900,- Ft
Roastbeef served with herb butter
Beef tenderloin Budaest style 2800,- Ft
Slices of beef tenderloin covered with a ragout of green peas, chicken liver, mushroom, tomatoes and pepper
Beef tenderloin Hungarian style 2800,- Ft
Beef tenderloin served with fresh tomato and pepper ragout "Letcho"
Beef tenderloin Stoganoff style 2800,- Ft
Beef tenderloin stripes in a piquant sauce of mushroom,pickled gherkin and cream
Beef tenderloin Gundel style 2800,- Ft
Beef tenderloin stripes in a sauce of red wine,asparagus,mushroom and chicken liver
Roastbeef with fried onion ring 1900,- Ft
Crumbed and fried calf 1800,- Ft
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Poultry dishes

Crumbed and fried chicken leg 1300,- Ft
Chicken stripes in creamy mushroom sauce 1700,- Ft
Chicken breast stripes with a ragout of sautéed mushrrom and cream flavoured with white wine and parsley
Tropical chicken breast 1500,- Ft
Fruit ragout, camembert cheese
Duck leg set on bed of fruits 2400,- Ft
Duck leg Hungarian style 2400,- Ft
Baked goose breast-Chef's favourite 2400,- Ft
Goose breast Hunter style 2400,- Ft
Chicken breast with seeds 1500,- Ft
Roquefort chicken breast with fresh salad 1900,- Ft
Baked goose leg with steamed cabbage and onion mashed potatoes 2400,- Ft
Goose leg Hungarian syle 2400,- Ft
Goose leg with garlic 2400,- Ft
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Grill dishes

Clod of pork 1900,- Ft
Chicken leg fillet 1900,- Ft
Chicken breast 1900,- Ft
Turkey breast 1900,- Ft
Roastbeef 1900,- Ft
Beef tenderloin 2800,- Ft
Salmon steak 2600,- Ft
Pork fillet medallions 2100,- Ft
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Torockó platter for Two 4200,- Ft
Crumbed and Parisian pork cutlet, chicken breast and chiken liver a la natur, crumbed mushroom, roasted clod of pork,French fries,rice and vegetables
Poultry platter for Two 4600,- Ft
Crumbed chicken leg, turkey breast a lá natur, Parisian chicken breast, duck leg, chicken liver and mixed garnish
Fish platter for Two 4600,- Ft
Butter fried pike perch, crumbed wels catfish, grilled salmon,shrimps and mixed garnish
Transylvanian wooden platter 1800,- Ft
Turkey, pork and chicken a lá natur with chicken liver and fried lard
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Fish dishes

African catfish fillet 1500,- Ft
Catfish fillet in egg and bread crumb crust
Pike perch fillet miller 1800,- Ft
(Pike perch fillet fried in butter, flavoured with lemon)
Pike perch fillet Orly style 1800,- Ft
Pike perch fillet tossed in beer dough and deep fried
Wels catfish goulash stew with cottage cheese pasta 1900,- Ft
Pike perch Capathian style 1900,- Ft
Crumbed frog legs 1900,- Ft
Pike perch-whole-fried dkg/70,- Ft
Crumbed shrimps set on bed of salad 1800,- Ft
1590,- Ft
1890,- Ft
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Ready made Dishes

Tripe goulash stew 1500,- Ft
Mushroom gulash stew 1500,- Ft
Hungarian style fresh field mushroom goulash stew wirh sour cream
Beef goulash stew 1500,- Ft
Veal goulash stew 1600,- Ft
Venison goulash stew 2100,- Ft
Tripe goulash stew with marrow 1900,- Ft
1900,- Ft
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For Vegetarian

Platter for Vegetarien 1500,- Ft
Crumbed cheese, cauliflower, grilled mushroom and broccoli Parisian style
Broccoli Parisian style 1500,- Ft
Broccoli tossed in egg and meal, deep-fried and sprinkled with cheese
Grilled Mozarella set on bed of salad 1500,- Ft
Grilled mushroom with Roquefort cheese enriched salad 1700,- Ft
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Quadrucci pasta with cottage cheese 950,- Ft
Freshly made dish from home made square shaped pasta, with cottage cheese, sour cream and smoked lard cubes
Strapatchka with ewe 950,- Ft
Macaroni with sauce Milanese 1300,- Ft
Macaroni pasta served with mushroom, ham and tomato ragout and grated cheese
Spaghetti Carbonara 1300,- Ft
Spaghetti in sauce of garlic,mushroom,ham and cream,served with grated cheese
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Gundel style pancake 850,- Ft
Pancakes 450,- Ft
Freshly made dessert with cottage cheese, cocoa or jam filling
Sweet chestnut puree 650,- Ft
Flavoured delicacy made from sweet chestnut puree and topped with whipped cream
Ice cream cup 950,- Ft
Mixed ice cream topped with whipped cream
Stuffed peach 850,- Ft
Poached peach filled with cottage cheese, cream and vanilla filling, topped with whipped cream
Sponga cake Somló style 750,- Ft
Cottage cheese 750,- Ft
(3 dumplings with sour cream or with other sweet dressing)
Sweet dream 850,- Ft
Ice cream, fruit, sponge-cake, sweet sauce
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Sauce tartar 350,- Ft
Cold prepared sauce from egg yolk, sour cream and oil, seasoned with mustard, lemon juice and white pepper
Torockó sauce 350,- Ft
Tartar sauce with onion
Garlic sauce 350,- Ft
Mayonnaise sauce mixed with garlic
Green pepper sauce 350,- Ft
Warm sauce made with cream, white- and green pepper
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Potato croquettes 420,- Ft
Mashed potatoes 420,- Ft
Small dumplings 420,- Ft
Rice with mushroom 420,- Ft
Onion mashed potatoes 420,- Ft
French fries 420,- Ft
Mexican vegetable garnish 420,- Ft
Steamed rice 420,- Ft
Parsley potatoes 420,- Ft
Rice with green peas 420,- Ft
Salted boiled potatoes 420,- Ft
Steak potatoes 420,- Ft
Grilled vegetables 1050,- Ft
Foil-wrapped potatoes 650,- Ft
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Tomato salad 420,- Ft
Cucumber salad 420,- Ft
Dressing salad 750,- Ft
Salted gherkins 380,- Ft
Pickled pepper 380,- Ft
Lacto-fermented gherkins 380,- Ft
Cabbage salad 380,- Ft
Mixed pickles 420,- Ft
380,- Ft
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Mangalitza "Torockó" 2100,- Ft
(crumbed mangalitza pork cutlet with onion enriched tartar sauce)
Crunchy nuggets 2200,- Ft
(chicken stripes in potato crust with fresh salad)
Lamb steak Hunter-style 2600,- Ft
(served with garlic and rosemary seasoned sauce and mushroom)
Lamb steak Gourmet-style 2600,- Ft
(with red onion, sweet corn, ham and mushroom)
Goatherd 1800,- Ft
(ham, sheep's cottage cheese, cheese)
Raspberry-cottage cheese strudel with caramel sauce 850,- Ft
Green cape cutlet 1800,- Ft
(cutlet stuffed with spinach enriched cheese cream in Viennese crust)
Rabbit goulash stew 2300,- Ft
(home-made rabbit goulash in paprika sauce, served with cottage cheese dumpling)
Mangalitza pork with hat 1900,- Ft
(grilled mangalitza pork cutlet covered with mushroom and cheese)
Wiener Schnitzel 1900,- Ft
Lights with bread roll dumpling 1800,- Ft
Hungarian Fisch soup 1490,- Ft
Breaded and fried fillet of carp 1800,- Ft
Chef 2100,- Ft
(seasoned and grilled clod of pork with ewe
Rooster testicle goulash stew 2100,- Ft
(with egg dumplings)
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